Saturday, March 12, 2011

Creamy Mussels Portobella in Vermouth

This is a recipe of my own design.  I loved the Mussels in White Zinfandel recipe that my wife makes.  But she fell in love with these.  2 pounds of mussels cooked in sauted onions, garlic, butter, cilantro, portobella Mushrooms, sun dried tomatos and Vermouth with a nice cream stirred in at the last minute.

  This is really a favorite in our house.
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