Saturday, March 12, 2011
Creamy Mussels Portobella in Vermouth
This is a recipe of my own design. I loved the Mussels in White Zinfandel recipe that my wife makes. But she fell in love with these. 2 pounds of mussels cooked in sauted onions, garlic, butter, cilantro, portobella Mushrooms, sun dried tomatos and Vermouth with a nice cream stirred in at the last minute.
This is really a favorite in our house.
Subscribe to:
Post Comments (Atom)
The Bravery in out of Range - Part 8: Running with the Gods of War
Morning light came. It never really seemed clear in the desert winter. We were dirty, and that was endless. I longed for the days when we w...
-
I will carry you down this path, and through this night 21 days long. I will never tire and constantly be the strength when you need a litt...
No comments:
Post a Comment