Saturday, March 12, 2011

chile rellenos

January was Mexican Month for me.  Here is my interpretation of Marcela Valladolid's Chile Rellanos.  Pablanos stuffed with Monterey Jack and Oregano and roasted and batter dipped and fried with a nice chunky tomato spice spooned over.  Absolutely awesome.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

The Gorge

 As the landscape behind me dissolves from existence. It would take me too, if I did not keep taking steps forward. Here, now, I stand at th...