Saturday, March 12, 2011

chile rellenos

January was Mexican Month for me.  Here is my interpretation of Marcela Valladolid's Chile Rellanos.  Pablanos stuffed with Monterey Jack and Oregano and roasted and batter dipped and fried with a nice chunky tomato spice spooned over.  Absolutely awesome.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

1985 Chapter 11: Allies, with our backs against the wall

It was incredible to have a car again, and one that did not catch on fire every 15 minutes, intermittently had no brakes at all, and smelled...