Saturday, March 12, 2011

chile rellenos

January was Mexican Month for me.  Here is my interpretation of Marcela Valladolid's Chile Rellanos.  Pablanos stuffed with Monterey Jack and Oregano and roasted and batter dipped and fried with a nice chunky tomato spice spooned over.  Absolutely awesome.

No comments:

Post a Comment

Echo V

 Sometimes I forget about the conflicts within which I was raised. We edit, we omit, we polish to make the memories more palatable. The core...