Saturday, March 12, 2011

chile rellenos

January was Mexican Month for me.  Here is my interpretation of Marcela Valladolid's Chile Rellanos.  Pablanos stuffed with Monterey Jack and Oregano and roasted and batter dipped and fried with a nice chunky tomato spice spooned over.  Absolutely awesome.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Just Let Go

 Suspended above the land larger objects seem so small what came next, I was not ready for You told me to close my eyes and just let go. Sin...

  • I may be totally wrong but I'm a Dancing Fool
     I cannot sometimes. No matter what age you are or within the decades you grew up in, some things just fall through the cracks in popular cu...
  • At the End of the Disaster
     There was no fanfare. No parades. No sorrow,  except for what we have suffered over the last 45 years.  We always thought that day would co...