Yes, there are many hurdles ahead, but this is my declaration that I AM DOING THIS. Appropriately so, I was at the Miracle Mile Listen Center (regional thrift store) and scored one of the most important books in the world to a professional chef, and what was to be my next printed acquisition on Amazon, The Flavor Bible, for one dollar! This means I have the CIA official textbook, The New Professional Chef, Salt Fat Acid Heat, and now this one. These are in the top 6 all-time required chef references.
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