Saturday, January 7, 2017

Kimchi Fried Eggs

This took less than 10 minutes to make and was over the top delicious! 2 large eggs cracked into a bowl, set aside 2 tsp of soy sauce, 2 tsp of oyster sauce in a bowl, set aside 1/4 cup of diced kimchi 1 scallion shredded Heat a large sauté pan with 1 tbsp. of oil pour eggs into hot pan as the whites harden, spoon diced kimchi on top of the whites, if some of the whites are not cooking, poke holes with fork to allow them to seep down to pan turn down and gently cook for desired time. Transfer to plate top with scallion spoon sauce over the top enjoy
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Safe Haven (Part two - Perfect Strangers)

 He was aimless on the edge of a new dawn, freedom like he had never known. He never thought about summer ending. It was like he was exempt ...

  • There is a war: Part 5
     3 million young men, some homeless, all jobless, many hungry, and with hungry loved ones at home answered the call.  A beacon promising 30 ...
  • Japchae happens
     Sometimes a course change can happen on a dime. A reality other than the one we planned on seemingly hangs from a fine thread. The storm th...