So another happy mistake happened. Market basket was out of ground pork so I had them bring up southern style pork ribs. This yielded some serious flavor on top of what was already happening.
Sunday, December 31, 2017
Chinese Dumplings are only getting better
For five years I have been making Chinese dumplings that most restaurants could never duplicate, but I have been using store bought dumpling wrappers. The natural evolution of cooking demanded that I make the wrappers from scratch. My experience with dough is like years ago when I really wanted to cook, but had no idea how things fit together in the food world. It seems weird to be there again with dough. It’s so picky but precise. Today was the 2nd time in a week we used homemade wrappers.
Subscribe to:
Post Comments (Atom)
When you're down in the hole
There were many times in my life when I felt invincible. Limitless energy, strength, and power were always there, and I never questioned the...
-
3 million young men, some homeless, all jobless, many hungry, and with hungry loved ones at home answered the call. A beacon promising 30 ... -
I will carry you down this path, and through this night 21 days long. I will never tire and constantly be the strength when you need a litt...
No comments:
Post a Comment